Thanksgiving Winner!

Thank you to everyone that participated in the Thanksgiving recipe swap! It was fun seeing everyones favorites and reading about how they turned out. I plugged in the comments to the www.random.org number generator this morning and the winner is....

Comment #2 submitted by Jessica Wanless

Nana's Mashed Potatoes

10 pounds of potatoes will make a large cake pan and some extra. I always make them the day before - it makes it a lot easier. You bake them @ 350 degrees with alumium foil on top of them for the first 45 minutes and then take it off for the remaining 15 minutes so the top can brown. They will bake about an hour if they have been refrigerated from the day before.

l0# of potatoes
peeled - cut up and cooked
smash them
add: l c. sour cream (l6 oz)
l 8 oz cream cheese
1/2 stick butter
whip them with a blender and add
milk needed for consistency
also add: 2 tsp onion salt
salt and pepper to taste
put them in a cake pan that has been sprayed
with Pam or coated with butter and dot the top
with the rest of the stick of butter.
350 degree
45 min with alumium foil
l5 min without to brown

Thank you Jessica and congratulations! Email me at jcochran@lexca.org to claim your prize.

I will be back tomorow with a fun new post about education activities for you and your preschooler to do at home. Have a happy Wednesday!